Split Half Inventory# (1) Y-67
| |
Cut |
No. packages |
Weight |
| 1 |
Hamburger |
40 |
40lbs. |
| 2 |
Arm Roast |
1 |
2lbs 7oz |
| 3 |
Beef Liver |
2 |
1lb 10oz |
| 4 |
Brisket |
1 |
3lbs. |
| 5 |
Chuck Roast |
1 |
2lbs 11oz |
| 6 |
Fillets |
2 |
14oz |
| 7 |
KC Strip |
5 |
3lbs 8oz |
| 8 |
Top Round Steaks |
4 |
3lbs 5oz |
| 9 |
Eye of Round Steak |
2 |
14oz |
| 10 |
Bottom Round Steaks |
4 |
1lbs 13oz |
| 11 |
Ribeye Steaks |
4 |
3lbs 12oz |
| 12 |
Rump Roast |
2 |
5lbs 1oz |
| 13 |
Short Ribs |
1 |
2lbs 5oz |
| 14 |
Sirloin Steak |
2 |
2lbs 3oz |
| 15 |
Soup Bones |
2 |
3lbs 6oz |
| 16 |
Stew Meat |
3 |
4lbs 4oz |
| 17 |
Swiss Steak |
1 |
2lbs 6oz |
| 18 |
Flank Steak |
1 |
1lb 1oz |
Total Weight 84 lbs X $6.00 = $504
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